Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate

出版年份 2017 全文链接

标题

作者

关键词

Probiotic, Edible film, Alginate, Pectin, Carrageenan, Dairy protein

出版物

Volume 70, Issue -, Pages 345-355

出版商

Elsevier BV

发表日期

2017-04-12

DOI

10.1016/j.foodhyd.2017.04.014

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