Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packaging
出版年份 2022 全文链接
标题
Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packaging
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 213, Issue -, Pages 145-154
出版商
Elsevier BV
发表日期
2022-05-28
DOI
10.1016/j.ijbiomac.2022.05.164
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Encapsulation of essential oils and their application in antimicrobial active packaging
- (2022) A.R. Mukurumbira et al. FOOD CONTROL
- Polysaccharide based films and coatings for food packaging: Effect of added polyphenols
- (2021) Fan Zhu FOOD CHEMISTRY
- A sodium alginate bilayer coating incorporated with green propolis extract as a powerful tool to extend Colossoma macropomum fillet shelf-life
- (2021) Alexsandra Iarlen Cabral Cruz et al. FOOD CHEMISTRY
- Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films
- (2021) Yue Zhou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of k-carrageenan/konjac glucomannan/TiO2 nanocomposite film with efficient anti-fungal activity and its application in strawberry preservation
- (2021) Nuo Duan et al. FOOD CHEMISTRY
- Carrageenan/agar-based functional film integrated with zinc sulfide nanoparticles and Pickering emulsion of tea tree essential oil for active packaging applications
- (2021) Swarup Roy et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Metal oxide nanoparticles for safe active and intelligent food packaging
- (2021) Maria Vesna Nikolic et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables
- (2021) Muhammad Rehan Khan et al. Food Packaging and Shelf Life
- Antimicrobial effect of rhizome and medicinal herb extract in controlling postharvest anthracnose of dragon fruit and their possible phytotoxicity
- (2020) Paa K. Bordoh et al. SCIENTIA HORTICULTURAE
- Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil
- (2020) Ehsan Moradi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Melaleuca alternifolia (tea tree) oil and its monoterpene constituents in treating protozoan and helminthic infections
- (2020) Nelson Siukei Lam et al. BIOMEDICINE & PHARMACOTHERAPY
- Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage
- (2020) Hossein Dini et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ecofriendly UV-protective films based on poly(propylene carbonate) biocomposites filled with TiO2 decorated lignin
- (2019) Wei Wu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Exogenous progesterone treatment alleviates chilling injury in postharvest banana fruit associated with induction of alternative oxidase and antioxidant defense
- (2019) Jiashi Hao et al. FOOD CHEMISTRY
- The preparation, characterization and in vitro application evaluation of soluble soybean polysaccharide films incorporated with cinnamon essential oil nanoemulsions
- (2018) Shima Ghani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Control of anthracnose, caused by Colletotrichum musae , on postharvest organic banana by thyme oil
- (2018) Rosa Vilaplana et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Incorporation of zinc oxide nanoparticles improved the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of PLA-based nanocomposite films
- (2018) Shiv Shankar et al. Materials Science & Engineering C-Materials for Biological Applications
- A starch edible surface coating delays banana fruit ripening
- (2018) Rahul Thakur et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas ( Musa acuminate )
- (2017) Zilong Deng et al. FOOD CHEMISTRY
- Utilization of shellac and gelatin composite film for coating to extend the shelf life of banana
- (2017) Sitthiphong Soradech et al. FOOD CONTROL
- Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitosan on Biochemical and Physiological Responses of Banana Fruits during Cold Storage
- (2011) Mehdi Maqbool et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
- (2010) Laura Sánchez-González et al. JOURNAL OF FOOD ENGINEERING
- Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
- (2009) Laura Sánchez-González et al. FOOD HYDROCOLLOIDS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search