A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.
出版年份 2022 全文链接
标题
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.
作者
关键词
-
出版物
Foods
Volume 11, Issue 23, Pages 3935
出版商
MDPI AG
发表日期
2022-12-07
DOI
10.3390/foods11233935
参考文献
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