Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomyces virginia H03

标题
Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomyces virginia H03
作者
关键词
-
出版物
FOOD CONTROL
Volume 21, Issue 9, Pages 1257-1262
出版商
Elsevier BV
发表日期
2010-03-15
DOI
10.1016/j.foodcont.2010.02.013

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