The Essential Oil of Tunisian Halophyte Lobularia maritima: A Natural Food Preservative Agent of Ground Beef Meat

Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages

(2022) Anis Ben Hsouna et al.   Animals

Hydrodistillation alters the compositional originality in black turmeric (Curcuma caesia Roxb.) essential oil

(2021) Bhaskar Protim Mahanta et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Antibacterial Activity of Rosmarinus officinalis against Multidrug-Resistant Clinical Isolates and Meat-Borne Pathogens

(2021) Aseer Manilal et al.   Evidence-based Complementary and Alternative Medicine

Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation

(2021) Khaoula Elhadef et al.   Evidence-based Complementary and Alternative Medicine

Summer season induced heat stress associated changes on meat production and quality characteristics, myostatin and HSP70 gene expression patterns in indigenous goat

(2021) Archana Abhijith et al.   SMALL RUMINANT RESEARCH

Lobularia maritima (L.) Desv. Aerial Parts Methanolic Extract: In Vitro Screening of Biological Activity

(2020) Mariangela Marrelli et al.   Plants-Basel

Sulphur amino acids, muscle redox status and meat quality: More than building blocks – Invited review

(2020) Mario Estévez et al.   MEAT SCIENCE

Influence of adding cinnamon bark oil on meat quality of ground lamb during storage at 4 °C

(2020) Zubair Hussain et al.   MEAT SCIENCE

Antimicrobial Activity of Essential Oil of Baccharis dracunculifolia DC (Asteraceae) Aerial Parts at Flowering Period

(2019) Luciane Neris Cazella et al.   Frontiers in Plant Science

Application of edible coating with essential oil in food preservation

(2018) Jian Ju et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dietary exposure to short- and medium-chain chlorinated paraffins in meat and meat products from 20 provinces of China

(2018) Huiting Huang et al.   ENVIRONMENTAL POLLUTION

Modifications of protein-related compounds of beef minced meat treated by high pressure

(2018) Claire Guyon et al.   MEAT SCIENCE

Relationships Between Textural Modifications, Lipid and Protein Oxidation and Sensory Attributes of Refrigerated Turkey Meat Sausage Treated with Bacteriocin BacTN635

(2017) Slim Smaoui et al.   Food and Bioprocess Technology

Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria

(2017) Cristina Anamaria Semeniuc et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Treatment Optimisation and Sample Preparation for the Evaluation of Lipid Oxidation in Various Meats Through TBARs Assays before Analysis

(2016) Lisa Grotta et al.   Food Analytical Methods

Beneficial Effects of Spices in Food Preservation and Safety

(2016) Davide Gottardi et al.   Frontiers in Microbiology

Effect of thyme/cumin essential oils and butylated hydroxyl anisole/butylated hydroxyl toluene on physicochemical properties and oxidative/microbial stability of chicken patties

(2014) Cemalettin Sarıçoban et al.   POULTRY SCIENCE

Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria

(2014) Hasika Mith et al.   Food Science & Nutrition

Variability of antioxidant and antibacterial effects of essential oils and acetonic extracts of two edible halophytes: Crithmum maritimum L. and Inula crithmoїdes L.

(2013) Ines Jallali et al.   FOOD CHEMISTRY

Characterization of Essential Oil from Citrus aurantium L. Flowers: Antimicrobial and Antioxidant Activities

(2013) Anis Ben Hsouna et al.   Journal of Oleo Science

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature

(2012) Djamel Djenane et al.   MEAT SCIENCE

Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat

(2011) Anis Ben Hsouna et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef

(2011) Magdalena Michalczyk et al.   MEAT SCIENCE

Chemical composition and biological activities of Algerian Thymus oils

(2009) M. Hazzit et al.   FOOD CHEMISTRY