标题
Microbial Polysaccharides and Their Modification Approaches: A Review
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 18, Issue 2, Pages 332-347
出版商
Informa UK Limited
发表日期
2013-09-05
DOI
10.1080/10942912.2012.693561
参考文献
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