Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: Anti-inflammatory properties based on cytokine response on THP-1 macrophages

标题
Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: Anti-inflammatory properties based on cytokine response on THP-1 macrophages
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 6, Pages 1568-1575
出版商
Elsevier BV
发表日期
2010-03-22
DOI
10.1016/j.fct.2010.03.026

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