Capsaicin encapsulated in W/O/W double emulsions fabricated via ethanol-induced pectin gelling: Improvement of bioaccessibility and reduction of irritation
出版年份 2023 全文链接
标题
Capsaicin encapsulated in W/O/W double emulsions fabricated via ethanol-induced pectin gelling: Improvement of bioaccessibility and reduction of irritation
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 235, Issue -, Pages 123899
出版商
Elsevier BV
发表日期
2023-03-03
DOI
10.1016/j.ijbiomac.2023.123899
参考文献
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