Ethanol-in-oil emulsion (E/O) stabilized by polyglycerol polyricinoleate: A potential delivery system for ethanolic extract

Formation of Concentrated Nanoemulsion by W/O Microemulsion Dilution Method: Biodiesel, Tween 80, and Water System

(2015) Kun Tong et al.   ACS Sustainable Chemistry & Engineering

Characterization of Polyglycerol Polyricinoleate Formulations Using NMR Spectroscopy, Mass Spectrometry and Dynamic Light Scattering

(2012) Andreas Orfanakis et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

A simple method for the determination of bioactive antioxidants in virgin olive oils

(2012) Barbara Garcia et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Simple transmission measurements discriminate instability processes in multiple emulsions

(2011) Romaric R. R. Vincent et al.   Soft Matter

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

(2010) David Julian McClements et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Preparation of water-in-oil and ethanol-in-oil emulsions by membrane emulsification

(2010) Javier Silvestre de los Reyes et al.   FUEL

Preparation and Characterization of Water/Oil/Water Emulsions Stabilized by Polyglycerol Polyricinoleate and Whey Protein Isolate

(2010) Saehun Mun et al.   JOURNAL OF FOOD SCIENCE

Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

(2009) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant and hepatoprotective activity of ethanolic and aqueous extracts of Momordica dioica Roxb. leaves

(2007) Avijeet Jain et al.   JOURNAL OF ETHNOPHARMACOLOGY