Preparation and characterization of oleogel-in-water pickering emulsions stabilized by cellulose nanocrystals

出版年份 2020 全文链接

标题

作者

关键词

Oleogel-in-water pickering emulsion, Cellulose nanocrystals, Microstructure, Rheological properties, Melting

出版物

Volume -, Issue -, Pages 106206

出版商

Elsevier BV

发表日期

2020-07-27

DOI

10.1016/j.foodhyd.2020.106206

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