Effect of gelation of inner dispersed phase on stability of (w1/o/w2) multiple emulsions

标题
Effect of gelation of inner dispersed phase on stability of (w1/o/w2) multiple emulsions
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 48, Issue -, Pages 17-26
出版商
Elsevier BV
发表日期
2015-02-11
DOI
10.1016/j.foodhyd.2015.01.027

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