The improvement of the sodium caseinate based electrospun nanofiber by modifying solvent system: Study of microstructure and physical properties
出版年份 2023 全文链接
标题
The improvement of the sodium caseinate based electrospun nanofiber by modifying solvent system: Study of microstructure and physical properties
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 108747
出版商
Elsevier BV
发表日期
2023-04-14
DOI
10.1016/j.foodhyd.2023.108747
参考文献
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