Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol

标题
Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 114, Issue 4, Pages 486-494
出版商
Elsevier BV
发表日期
2012-09-16
DOI
10.1016/j.jfoodeng.2012.09.002

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