The improvement of the sodium caseinate based electrospun nanofiber by modifying solvent system: Study of microstructure and physical properties
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Title
The improvement of the sodium caseinate based electrospun nanofiber by modifying solvent system: Study of microstructure and physical properties
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 108747
Publisher
Elsevier BV
Online
2023-04-14
DOI
10.1016/j.foodhyd.2023.108747
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