Short communication: Electrospinning of casein/pullulan blends for food-grade applications 1

标题
Short communication: Electrospinning of casein/pullulan blends for food-grade applications 1
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 99, Issue 3, Pages 1837-1845
出版商
American Dairy Science Association
发表日期
2016-01-22
DOI
10.3168/jds.2015-10374

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