Fabrication and characterization of novel nanofibers from cress seed mucilage for food applications
出版年份 2017 全文链接
标题
Fabrication and characterization of novel nanofibers from cress seed mucilage for food applications
作者
关键词
-
出版物
JOURNAL OF APPLIED POLYMER SCIENCE
Volume 135, Issue 6, Pages 45811
出版商
Wiley
发表日期
2017-10-06
DOI
10.1002/app.45811
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed ( Lepidium sativum ) gum fractions
- (2017) Somayeh Razmkhah et al. FOOD HYDROCOLLOIDS
- Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization
- (2017) Forouzan Kurd et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fabrication of electrospun almond gum/PVA nanofibers as a thermostable delivery system for vanillin
- (2016) Atefe Rezaei et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability
- (2016) Pedro J. García-Moreno et al. JOURNAL OF FOOD ENGINEERING
- Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
- (2014) Nagihan Okutan et al. FOOD HYDROCOLLOIDS
- Lepidium sativum Linn.: A current addition to the family of mucilage and its applications
- (2014) Vipul D. Prajapati et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Electrospinning and electrospraying techniques: Potential food based applications
- (2014) J. Anu Bhushani et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Nanoencapsulation of food ingredients using carbohydrate based delivery systems
- (2014) Milad Fathi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Preparation and characterization of polysaccharides/PVA blend nanofibrous membranes by electrospinning method
- (2013) Carla Santos et al. CARBOHYDRATE POLYMERS
- Enhanced Thermal Stability of Eugenol by Cyclodextrin Inclusion Complex Encapsulated in Electrospun Polymeric Nanofibers
- (2013) Fatma Kayaci et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physicochemical aspects of hydrocolloid extract from the seeds of Lepidium sativum
- (2011) Hojjat Karazhiyan et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Electrospinning: A fascinating fiber fabrication technique
- (2010) Nandana Bhardwaj et al. BIOTECHNOLOGY ADVANCES
- Development of conducting polyaniline/poly(lactic acid) nanofibers by electrospinning
- (2009) Paulo H. S. Picciani et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Nanotechnology and its applications in the food sector
- (2009) Nesli Sozer et al. TRENDS IN BIOTECHNOLOGY
- Electrospinning: Applications in drug delivery and tissue engineering
- (2008) Travis J. Sill et al. BIOMATERIALS
- Biocomposites from wheat straw nanofibers: Morphology, thermal and mechanical properties
- (2007) Ayse Alemdar et al. COMPOSITES SCIENCE AND TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now