In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 24, Issue 1-2, Pages 136-141

出版商

Elsevier BV

发表日期

2011-09-14

DOI

10.1016/j.foodcont.2011.09.016

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