Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts

标题
Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 3, Pages 805-813
出版商
Elsevier BV
发表日期
2009-12-05
DOI
10.1016/j.foodres.2009.11.017

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