Polyphenolic Characterization of Grape Skins and Seeds of Four Italian Red Cultivars at Harvest and after Fermentative Maceration
出版年份 2019 全文链接
标题
Polyphenolic Characterization of Grape Skins and Seeds of Four Italian Red Cultivars at Harvest and after Fermentative Maceration
作者
关键词
-
出版物
Foods
Volume 8, Issue 9, Pages 395
出版商
MDPI AG
发表日期
2019-09-09
DOI
10.3390/foods8090395
参考文献
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