期刊
JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
卷 75, 期 12, 页码 1641-1652出版社
SERBIAN CHEMICAL SOC
DOI: 10.2298/JSC100519131G
关键词
Vitis vinifera; grape seeds; HPLC/PDA/ESI/MS; flavanol monomers; proanthocyanidins; flavonols; hydroxycinnamic acid; hydroxybenzoic acid derivatives
Seed extracts from eight grape cultivars (Vitis vinifera) growing in Serbia were screened for their polyphenolic composition by means of HPLC//PDA/ESI/MS analysis. The study revealed 34 phenolic compounds belonging to the following groups: flavan-3-ol monomers, proanthocyanidins, flavonols, hydroxycinnamic acid and hydroxybenzoic acid derivatives. The quantities of the main constituents were determined using PDA/HPLC. Qualitative and quantitative differences among the cultivars were observed.
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