Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film

标题
Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film
作者
关键词
-
出版物
Food Packaging and Shelf Life
Volume 23, Issue -, Pages 100467
出版商
Elsevier BV
发表日期
2020-01-11
DOI
10.1016/j.fpsl.2020.100467

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