Fish gelatin modifications: A comprehensive review

标题
Fish gelatin modifications: A comprehensive review
作者
关键词
Fish gelatin, Modification methods, Gelation properties, Modification mechanism, Safety status
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 86, Issue -, Pages 260-269
出版商
Elsevier BV
发表日期
2019-02-15
DOI
10.1016/j.tifs.2019.02.048

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