Development of cereal-based functional food using cereal-mix substrate fermented with probiotic strain -Pichia kudriavzeviiOG32
出版年份 2015 全文链接
标题
Development of cereal-based functional food using cereal-mix substrate fermented with probiotic strain -Pichia kudriavzeviiOG32
作者
关键词
-
出版物
Food Science & Nutrition
Volume 3, Issue 6, Pages 486-494
出版商
Wiley
发表日期
2015-04-30
DOI
10.1002/fsn3.239
参考文献
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