Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii

Antibacterial and antiproliferative peptides in synbiotic yogurt—Release and stability during refrigerated storage

(2016) B.N.P. Sah et al.   JOURNAL OF DAIRY SCIENCE

Purification and Partial Characterization of a Novel Bacteriocin Synthesized by Lactobacillus paracasei HD1-7 Isolated from Chinese Sauerkraut Juice

(2016) Jingping Ge et al.   Scientific Reports

Recent Advances in Chemoenzymatic Peptide Syntheses

(2014) Kenjiro Yazawa et al.   MOLECULES

Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates

(2013) Rong He et al.   FOOD CHEMISTRY

Isolation and Purification of a Novel Deca-Antifungal Peptide from Potato (Solanum tuberosum L. cv. Jopung) Against Candida albicans

(2012) Jong-Kook Lee et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications

(2012) Rima Hatoum et al.   Frontiers in Microbiology

Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides

(2011) Dominic Agyei et al.   BIOTECHNOLOGY ADVANCES

Efficacy and safety of the probiotic Saccharomyces boulardii for the prevention and therapy of gastrointestinal disorders

(2011) Theodoros Kelesidis et al.   Therapeutic Advances in Gastroenterology

Capric Acid Secreted by S. boulardii Inhibits C. albicans Filamentous Growth, Adhesion and Biofilm Formation

(2010) Anna Murzyn et al.   PLoS One

Use of refined potato (Solanum tuberosum L. cv. Gogu valley) protein as an alternative to antibiotics in weanling pigs

(2009) Z. Jin et al.   Livestock Science