Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added

标题
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 284, Issue -, Pages 22-30
出版商
Elsevier BV
发表日期
2018-07-02
DOI
10.1016/j.ijfoodmicro.2018.06.028

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