Garlic essential oil microcapsules prepared using gallic acid grafted chitosan: Effect on nitrite control of prepared vegetable dishes during storage
出版年份 2022 全文链接
标题
Garlic essential oil microcapsules prepared using gallic acid grafted chitosan: Effect on nitrite control of prepared vegetable dishes during storage
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 388, Issue -, Pages 132945
出版商
Elsevier BV
发表日期
2022-04-11
DOI
10.1016/j.foodchem.2022.132945
参考文献
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