Effects of garlic addition on bacterial communities and the conversions of nitrate and nitrite in a simulated pickle fermentation system

出版年份 2020 全文链接

标题

作者

关键词

出版物

Volume -, Issue -, Pages 107215

出版商

Elsevier BV

发表日期

2020-03-03

DOI

10.1016/j.foodcont.2020.107215

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