Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives
出版年份 2021 全文链接
标题
Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives
作者
关键词
Centella asiatica, Fresh-cut fruits and vegetables, Microbial reduction, Browning index
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 151, Issue -, Pages 112229
出版商
Elsevier BV
发表日期
2021-07-28
DOI
10.1016/j.lwt.2021.112229
参考文献
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