Industrially processed v. home-prepared dishes: what economic benefit for the consumer?
出版年份 2020 全文链接
标题
Industrially processed v. home-prepared dishes: what economic benefit for the consumer?
作者
关键词
-
出版物
PUBLIC HEALTH NUTRITION
Volume -, Issue -, Pages 1-9
出版商
Cambridge University Press (CUP)
发表日期
2020-05-27
DOI
10.1017/s1368980019005081
参考文献
相关参考文献
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