Disinfection of selected vegetables under nonthermal treatments: Chlorine, acid citric, ultraviolet light and ozone

标题
Disinfection of selected vegetables under nonthermal treatments: Chlorine, acid citric, ultraviolet light and ozone
作者
关键词
-
出版物
FOOD CONTROL
Volume 29, Issue 1, Pages 82-90
出版商
Elsevier BV
发表日期
2012-06-14
DOI
10.1016/j.foodcont.2012.05.073

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