Ascorbic acid degradation kinetics of sonicated orange juice during storage and comparison with thermally pasteurised juice

标题
Ascorbic acid degradation kinetics of sonicated orange juice during storage and comparison with thermally pasteurised juice
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 3, Pages 700-704
出版商
Elsevier BV
发表日期
2008-11-24
DOI
10.1016/j.lwt.2008.10.009

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