Response to the Questions Posed by the Food and Drug Administration and the National Marine Fisheries Service Regarding Determination of Cooking Parameters for Safe Seafood for Consumers

标题
Response to the Questions Posed by the Food and Drug Administration and the National Marine Fisheries Service Regarding Determination of Cooking Parameters for Safe Seafood for Consumers
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 6, Pages 1287-1308
出版商
International Association for Food Protection
发表日期
2016-12-02
DOI
10.4315/0362-028x-71.6.1287

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