Efficacies of Sodium Hypochlorite and Quaternary Ammonium Sanitizers for Reduction of Norovirus and Selected Bacteria during Ware-Washing Operations

Efficacy of Electrolyzed Water and an Acidic Formulation Compared with Regularly Used Chemical Sanitizers for Tableware Sanitization during Mechanical and Manual Ware-Washing Protocols

(2016) ALDO HANDOJO et al.   JOURNAL OF FOOD PROTECTION

Electron-Beam Inactivation of a Norovirus Surrogate in Fresh Produce and Model Systems

(2011) GABRIEL C. SANGLAY et al.   JOURNAL OF FOOD PROTECTION

Measurement of the virolysis of human GII.4 norovirus in response to disinfectants and sanitisers

(2011) P. Nowak et al.   JOURNAL OF VIROLOGICAL METHODS

Effect of Food Residues on Norovirus Survival on Stainless Steel Surfaces

(2011) Hajime Takahashi et al.   PLoS One

Thermal Inactivation of Human Norovirus Surrogates

(2011) Kristen E. Gibson et al.   Food and Environmental Virology

Inactivation of a Human Norovirus Surrogate by High-Pressure Processing: Effectiveness, Mechanism, and Potential Application in the Fresh Produce Industry

(2010) Fangfei Lou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Virucidal efficacy of disinfectant actives against feline calicivirus, a surrogate for norovirus, in a short contact time

(2009) Kelly Whitehead et al.   AMERICAN JOURNAL OF INFECTION CONTROL

Preventing Norovirus Transmission: How Should We Handle Food Handlers?

(2008) Christine L. Moe   CLINICAL INFECTIOUS DISEASES

Norwalk virus: How infectious is it?

(2008) Peter F.M. Teunis et al.   JOURNAL OF MEDICAL VIROLOGY

Resistances to benzalkonium chloride of bacteria dried with food elements on stainless steel surface

(2007) Takashi Kuda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY