标题
Detection of pathogens in foods: the current state-of-the-art and future directions
作者
关键词
-
出版物
CRITICAL REVIEWS IN MICROBIOLOGY
Volume 37, Issue 1, Pages 40-63
出版商
Informa UK Limited
发表日期
2010-10-07
DOI
10.3109/1040841x.2010.506430
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Sample Preparation: The Forgotten Beginning
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