An outbreak of norovirus infection linked to oyster consumption at a UK restaurant, February 2010

Determination of Norovirus Contamination in Oysters from Two Commercial Harvesting Areas over an Extended Period, Using Semiquantitative Real-Time Reverse Transcription PCR

(2016) JAMES A. LOWTHER et al.   JOURNAL OF FOOD PROTECTION

Comparison between Quantitative Real-Time Reverse Transcription PCR Results for Norovirus in Oysters and Self-Reported Gastroenteric Illness in Restaurant Customers

(2016) JAMES A. LOWTHER et al.   JOURNAL OF FOOD PROTECTION

Bacterial and Viral Pathogens in Live Oysters: 2007 United States Market Survey

(2010) A. DePaola et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Viral shape-shifting: norovirus evasion of the human immune system

(2010) Eric F. Donaldson et al.   NATURE REVIEWS MICROBIOLOGY

Norovirus Distribution within an Estuarine Environment

(2009) J. Gentry et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Massive outbreak of viral gastroenteritis associated with consumption of municipal drinking water in a European capital city

(2009) D. WERBER et al.   EPIDEMIOLOGY AND INFECTION

Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context

(2009) L. BAERT et al.   EPIDEMIOLOGY AND INFECTION

Norovirus in retail shellfish

(2009) V. Terio et al.   FOOD MICROBIOLOGY

Detection and Quantification of Noroviruses in Shellfish

(2008) F. S. Le Guyader et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Aichi Virus, Norovirus, Astrovirus, Enterovirus, and Rotavirus Involved in Clinical Cases from a French Oyster-Related Gastroenteritis Outbreak

(2008) F. S. Le Guyader et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Noroviruses: A comprehensive review

(2008) Manish M. Patel et al.   JOURNAL OF CLINICAL VIROLOGY