Food-Specific Attribution of Selected Gastrointestinal Illnesses: Estimates from a Canadian Expert Elicitation Survey

Estimating the Global Burden of Foodborne Diseases - a collaborative effort

(2017) T Kuchenmüller et al.   Eurosurveillance

Foodborne Proportion of Gastrointestinal Illness: Estimates from a Canadian Expert Elicitation Survey

(2010) André Ravel et al.   Foodborne Pathogens and Disease

Attributing the Human Disease Burden of Foodborne Infections to Specific Sources

(2009) Sara M. Pires et al.   Foodborne Pathogens and Disease

Meeting report: Second annual meeting of the World Health Organization initiative to estimate the global burden of foodborne diseases

(2009) Susan Hird et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Risk Ranking for Foodborne Microbial Hazards in New Zealand: Burden of Disease Estimates

(2009) Robin J. Lake et al.   RISK ANALYSIS

Attribution of Foodborne Pathogens Using Structured Expert Elicitation

(2008) Arie H. Havelaar et al.   Foodborne Pathogens and Disease

Estimation of the costs of acute gastrointestinal illness in British Columbia, Canada

(2008) S HENSON et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Informing risk-mitigation priorities using uncertainty measures derived from heterogeneous expert panels: A demonstration using foodborne pathogens

(2007) Sandra Hoffmann et al.   RELIABILITY ENGINEERING & SYSTEM SAFETY