Effect of Temperature, pH, and NaCl on the Inactivation Kinetics of Murine Norovirus

Inactivation of Adenoviruses, Enteroviruses, and Murine Norovirus in Water by Free Chlorine and Monochloramine

(2009) T. L. Cromeans et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of Ozone Disinfection of Murine Norovirus

(2009) M. Y. Lim et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Influence of pH, salt, and temperature on pressure inactivation of hepatitis A virus

(2009) David H. Kingsley et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of murine norovirus as a surrogate for human norovirus and hepatitis A virus in heat inactivation studies

(2009) J. Hewitt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Use of Murine Norovirus as a Surrogate To Evaluate Resistance of Human Norovirus to Disinfectants

(2008) G. Belliot et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of the Persistence of Infectious Human Noroviruses on Food Surfaces by Using Real-Time Nucleic Acid Sequence-Based Amplification

(2008) S. Lamhoujeb et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inactivation and UV Disinfection of Murine Norovirus with TiO2 under Various Environmental Conditions

(2008) J. Lee et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Noroviruses: A comprehensive review

(2008) Manish M. Patel et al.   JOURNAL OF CLINICAL VIROLOGY

Norwalk virus: How infectious is it?

(2008) Peter F.M. Teunis et al.   JOURNAL OF MEDICAL VIROLOGY