Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation
出版年份 2022 全文链接
标题
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation
作者
关键词
-
出版物
Foods
Volume 11, Issue 14, Pages 2065
出版商
MDPI AG
发表日期
2022-07-13
DOI
10.3390/foods11142065
参考文献
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