Characterization of single cell protein from Saccharomyces cerevisiae for nutritional, functional and antioxidant properties
出版年份 2020 全文链接
标题
Characterization of single cell protein from Saccharomyces cerevisiae for nutritional, functional and antioxidant properties
作者
关键词
-
出版物
Journal of Food Measurement and Characterization
Volume 14, Issue 5, Pages 2520-2528
出版商
Springer Science and Business Media LLC
发表日期
2020-06-04
DOI
10.1007/s11694-020-00498-x
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