期刊
BIORESOURCE TECHNOLOGY
卷 337, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2021.125410
关键词
Food waste; Anaerobic digestion; Volatile fatty acids; Edible filamentous fungi; Aspergillus oryzae
资金
- Sweden's innovation agency
- Swedish Research Council
- Swedish Council for Higher Education
- University of Boras
The study showed that Aspergillus oryzae can effectively grow on VFAs derived from various sources, particularly with high concentrations of acetic acid and caproic acid; by controlling pH and nutrient supplementation, the growth rate and biomass yield of the fungus can be enhanced.
In a circular economy approach, edible filamentous fungi (single cell protein) can be cultivated on volatile fatty acids (VFAs) derived from anaerobic digestion (AD) of organic-rich waste streams. In this study, the effect of pH, concentration/distribution of VFAs, nutrient supplementation, and type of waste on Aspergillus oryzae cultivation on synthetic VFAs, and actual VFAs derived from AD of food waste and cow manure were investigated. The optimal pH for A. oryzae growth on VFAs were 6 and 7 with maximum acetic acid consumption rates of 0.09 g/L. h. The fungus could thrive on high concentrations of acetic (up to 9 g/L) yielding 0.29 g dry biomass/gVFAs(fed). In mixed VFAs cultures, A. oryzae primarily consumed caproic and acetic acids reaching a biomass yield of 0.26 g dry biomass/gVFAs(fed) (containing up to 41% protein). For waste-derived VFAs at pH 6, the fungus successfully consumed 81-100% of caproic, acetic, and butyric acids.
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