Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta

标题
Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta
作者
关键词
Consumer acceptance, Arthrospira platensis, Microalgae, Central location test, Sensory profiling
出版物
FOOD QUALITY AND PREFERENCE
Volume 84, Issue -, Pages 103933
出版商
Elsevier BV
发表日期
2020-03-26
DOI
10.1016/j.foodqual.2020.103933

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