Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes

标题
Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 260, Issue -, Pages 317-326
出版商
Elsevier BV
发表日期
2018-04-10
DOI
10.1016/j.foodchem.2018.03.148

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