Nutritional Potential and Toxicological Evaluation of Tetraselmis sp. CTP4 Microalgal Biomass Produced in Industrial Photobioreactors

Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review

(2019) Camacho et al.   Marine Drugs

Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin

(2018) Augusta Caligiani et al.   FOOD RESEARCH INTERNATIONAL

Marine Microalgae with Anti-Cancer Properties

(2018) Kevin Martínez Andrade et al.   Marine Drugs

Scale-up and large-scale production of Tetraselmis sp. CTP4 (Chlorophyta) for CO2 mitigation: from an agar plate to 100-m3 industrial photobioreactors

(2018) Hugo Pereira et al.   Scientific Reports

Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides

(2018) Tom M.M. Bernaerts et al.   Algal Research-Biomass Biofuels and Bioproducts

Determination of Microalgal Lipid Content and Fatty Acid for Biofuel Production

(2018) Zhipeng Chen et al.   Biomed Research International

Marine Microalgae: Promising Source for New Bioactive Compounds

(2018) Caterina de Vera et al.   Marine Drugs

Microalgae as healthy ingredients for functional food: a review

(2017) J. Matos et al.   Food & Function

The green microalga Tetraselmis suecica reduces oxidative stress and induces repairing mechanisms in human cells

(2017) Clementina Sansone et al.   Scientific Reports

Mycosporine-like Amino Acids and Other Phytochemicals Directly Detected by High-Resolution NMR on Klamath (Aphanizomenon flos-aquae) Blue-Green Algae

(2016) Valeria Righi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Key Role of Sulfation and Branching on Fucoidan Antitumor Activity

(2016) Catarina Oliveira et al.   MACROMOLECULAR BIOSCIENCE

Marine Organisms with Anti-Diabetes Properties

(2016) Chiara Lauritano et al.   Marine Drugs

Nutritional composition, quality, and shelf stability of processedRuspolia nitidula(edible grasshoppers)

(2016) Geoffrey Ssepuuya et al.   Food Science & Nutrition

Isolation of a euryhaline microalgal strain, Tetraselmis sp. CTP4, as a robust feedstock for biodiesel production

(2016) Hugo Pereira et al.   Scientific Reports

Induced carotenoid accumulation in Dunaliella salina and Tetraselmis suecica by plant hormones and UV-C radiation

(2015) Faruq Ahmed et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Unravelling the antioxidant potential and the phenolic composition of different anatomical organs of the marine halophyte Limonium algarvense

(2015) Maria João Rodrigues et al.   INDUSTRIAL CROPS AND PRODUCTS

Enzymatic and acid hydrolysis of Tetraselmis suecica for polysaccharide characterization

(2014) Azadeh Kermanshahi-pour et al.   BIORESOURCE TECHNOLOGY

Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters

(2014) Faruq Ahmed et al.   FOOD CHEMISTRY

Chemical composition and nutritional properties of freshwater and marine microalgal biomass cultured in photobioreactors

(2014) Sean M. Tibbetts et al.   JOURNAL OF APPLIED PHYCOLOGY

Protein–protein interaction network of the marine microalga Tetraselmis subcordiformis: prediction and application for starch metabolism analysis

(2014) Chaofan Ji et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Effect of Selenate on Viability and Selenomethionine Accumulation ofChlorella sorokinianaGrown in Batch Culture

(2014) Živan Gojkovic et al.   TheScientificWorldJOURNAL

Potential and Limitation of a New Defatted Diatom Microalgal Biomass in Replacing Soybean Meal and Corn in Diets for Broiler Chickens

(2013) Richard E. Austic et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-value products from microalgae—their development and commercialisation

(2013) Michael A. Borowitzka   JOURNAL OF APPLIED PHYCOLOGY

Fatty acid composition and biological activities of Isochrysis galbana T-ISO, Tetraselmis sp. and Scenedesmus sp.: possible application in the pharmaceutical and functional food industries

(2013) Luísa Custódio et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of the Inclusion of DriedTetraselmis suecicaon Growth, Feed Utilization, and Fillet Composition of European Sea Bass Juveniles Fed Organic Diets

(2012) F. Tulli et al.   Journal of Aquatic Food Product Technology

Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications

(2012) Hugo Pereira et al.   Marine Drugs

Microalgae of different phyla display antioxidant, metal chelating and acetylcholinesterase inhibitory activities

(2012) L Custódio et al.   PLANTA MEDICA

Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp.

(2011) Anja Schwenzfeier et al.   BIORESOURCE TECHNOLOGY

Occurrence of cellobiose residues directly linked to galacturonic acid in pectic polysaccharides

(2011) Cláudia Nunes et al.   CARBOHYDRATE POLYMERS

Enhancement of Lutein Production in Chlorella sorokiniana (Chorophyta) by Improvement of Culture Conditions and Random Mutagenesis

(2011) Baldo F. Cordero et al.   Marine Drugs

Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

(2011) Sinéad Lordan et al.   Marine Drugs

Chelating, antioxidant and antiproliferative activity of Vicia sativa polyphenol extracts

(2009) Cristina Megías et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Innovative Natural Functional Ingredients from Microalgae

(2009) Merichel Plaza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY