Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa damascena anthocyanins for freshness monitoring of chicken fillets

标题
Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa damascena anthocyanins for freshness monitoring of chicken fillets
作者
关键词
Intelligent packaging, Electrospinning, Rosa damascena, Chicken fillets
出版物
Food Packaging and Shelf Life
Volume 32, Issue -, Pages 100827
出版商
Elsevier BV
发表日期
2022-02-12
DOI
10.1016/j.fpsl.2022.100827

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