Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials
出版年份 2020 全文链接
标题
Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials
作者
关键词
Smart packaging, Halochromic material, Freshness indicator, Methylcellulose, Chitin nanofibers, Natural pigments
出版物
CARBOHYDRATE POLYMERS
Volume 255, Issue -, Pages 117488
出版商
Elsevier BV
发表日期
2020-12-07
DOI
10.1016/j.carbpol.2020.117488
参考文献
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