Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life
出版年份 2022 全文链接
标题
Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life
作者
关键词
Antioxidant, Firmness, Phenol, Respiration rate, Vitamin C, Weight loss
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 187, Issue -, Pages 111855
出版商
Elsevier BV
发表日期
2022-02-01
DOI
10.1016/j.postharvbio.2022.111855
参考文献
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