Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.)

出版年份 2016 全文链接

标题

作者

关键词

Ascorbic acid, Ethylene, Lycopene, Modified atmosphere, Phenolic compounds, Quality

出版物

Volume 209, Issue -, Pages 211-219

出版商

Elsevier BV

发表日期

2016-04-22

DOI

10.1016/j.foodchem.2016.04.049

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