Combined effects of ascorbic acid and chitosan on the quality maintenance and shelf life of plums

标题
Combined effects of ascorbic acid and chitosan on the quality maintenance and shelf life of plums
作者
关键词
-
出版物
SCIENTIA HORTICULTURAE
Volume 176, Issue -, Pages 45-53
出版商
Elsevier BV
发表日期
2014-07-17
DOI
10.1016/j.scienta.2014.06.027

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