Background, Limitations, and Future Perspectives in Food Grade Microemulsions and Nanoemulsions

标题
Background, Limitations, and Future Perspectives in Food Grade Microemulsions and Nanoemulsions
作者
关键词
-
出版物
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-39
出版商
Informa UK Limited
发表日期
2022-04-07
DOI
10.1080/87559129.2022.2059808

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