Enhancing rosemary oil-in-water microfluidized nanoemulsion properties through formulation optimization by response surface methodology

出版年份 2018 全文链接

标题

作者

关键词

Microfluidization, Nanoemulsion, Optimization, Ostwald ripening, Rosemary oil

出版物

Volume 97, Issue -, Pages 370-375

出版商

Elsevier BV

发表日期

2018-07-17

DOI

10.1016/j.lwt.2018.07.033

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